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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
CBD is the second most prevalent cannabinoid and is primarily produced by hemp plants and at lower amounts in cannabis. CBD has soared in popularity due to its non-psychoactive effects.
The Apple Fritter is a multi-award-winning strain, mainly due to its strength and delicious flavor. It has a 50/50 indica-to-sativa ratio. Its unique terpene and cannabinoid profile make Apple Fritter an ideal strain (cultivar) for managing inflammation, chronic pain, and insomnia.
Apple Fritter combines the energizing effects of Sour Apple with the smooth relaxation of Animal Cookies. Both of its parents are strongly indica yet have produced evenly balanced offspring.
The strain is named after the famously sweet apple pie pastry, as its creators found it closely mimics the sweet taste. It’s sweet and apple-like on the inhale, with notes of vanilla on the exhale.