How to Make Infused BBQ Pigs-in-a-Blanket for March Dankness

March Dankness calls for munchies as exciting as the games themselves. Elevate your game-day spread with infused pigs-in-a-banket that’ll make the crowd go wild! Whether you’re hosting a watch party or craving something delicious, this easy spin on the classic snack will score big with your audience. So, gear up, tune in, and start cooking!

Prep time: 2hrs 15min

Ingredients:

4 grams Dried Simply Herb Flower
7-8 tbsp butter/coconut oil
1 Package of Cocktail Sausages
1 Cup BBQ Sauce
6 Strips of Bacon
1 Cup Cheddar Cheese
¼ Cup Chopped Green Onion
1 8oz Can Crescent Rolls
1 Egg
2 tbsp Water
Pinch of Black Pepper

Instructions:

1. Craft Your Infused Cannabutter: Start by infusing your butter with cannabis. Melt 7-8 tablespoons of butter or coconut oil in a saucepan over low heat. Add your ground flower and let it simmer for about 2 hours. Strain out the plant material, and voila – you’ve got infused goodness!
2. Infuse Your BBQ Sauce: Warm up your BBQ sauce in a small saucepan over low heat. Once it’s warm, add your cannabis butter/oil and stir it in. Remember, keep the temperatures low to preserve those precious cannabinoids. Remove from heat and set aside. Overheating will spoil the magic, so be cautious!
3. Crisp Up Your Bacon: Fry those bacon strips until they’re extra crispy. Once they’re done, place them on a paper towel to soak up any excess grease. Once cooled, chop them into fine bits.
4. Preheat and Prep: Preheat your oven to 350°F and grease a baking sheet. In a small bowl, crack the egg, add 2 tablespoons of water, and a pinch of black pepper. Whisk it all together to create your egg wash.
5. Roll ‘Em Out: Unroll your crescent rolls and slice them into thinner, smaller pieces on a cutting board.
6. Assemble the Magic: Take one slice of crescent roll dough at a time and flatten it. Place a cocktail sausage in the center and sprinkle on a bit of cheddar cheese, bacon bits, and chopped green onion. Finally, spoon on that infused BBQ sauce evenly over the top.
7. Wrap It Up: Carefully wrap up the crescent roll dough around the sausage and other ingredients, creating a little blanket.
8. Bake to Perfection: Arrange your wrapped sausages on the greased baking sheet. With a spoon or brush, lightly drizzle the egg wash mixture over the top of each one. Pop them in the oven and bake until they’re golden brown, about 12-15 minutes of mouth-watering anticipation.
9. Serve and Enjoy: Once they’re out of the oven, serve up these little bites of heaven with any leftover infused BBQ sauce mixed with the remaining bacon and green onion. Get ready to impress your friends with this elevated take on a classic snack!